PRIVATE CHEF SERVICE
The most experienced private chef in the Okanagan.
THE EXPERIENCE
Custom design
Local & seasonal
Unique experience
True hospitality
PRIVATE DINING
$175 per person
Every dinner is built around your table. Fully custom menus, with dietary needs and wine pairing available on request.
Based in the Okanagan. Available to travel for select events.
SAMPLE MENU
The Market Menu
Beef carpaccio, ratatouille vinaigrette
Citrus-cured prawn, pea, buttermilk snow
Scallop agnolotti, tomato beurre blanc, Canadian caviar
Pork belly porchetta, smoked eggplant, hock jus
Strawberry tart, lime curd, lime sorbet
BACKGROUND
From the table












PRIVATE DINING
Van Dafoe — Senior VP & CFO, ARC Resources Ltd
Tammie Onslow — Interior Designer
Danny and Holly Benson
MORE KIND WORDS
MORE FROM THE KITCHEN